Smith’s Log Smokehouse offers products smoked by hand in a wood-fired smokehouse in scenic rural Maine.
Smith’s Log Smokehouse was founded and built in the woods of Maine in 1980 by Andrew Smith, a third generation meat cutter from Philadelphia who came to Maine to lead a simpler life.
A family run business, watching over the meat as it cures or the cheese at it slow-smokes over smoldering pecan shells is like watching over one of their own–each batch of hams is tended at birth through maturity, hung in the smokehouse and aged by the loving hands of the family. Smith’s motto: “The quality of the latest finished product cannot be superseded by the happiness of the moment.”
This business would not be here at all without the patient backing of Smith’s lovely wife, Libby. She’s the “glue” that holds it all together: wife and mother, bookkeeper, taster, smokehouse worker and co-owner.