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This is a micro-bakery, offering artisan French sourdough bread, fresh spelt pasta and sourdough pizza dough made with stone-ground flour sustainable (no pesticides or synthetic fertilizers) or organically grown and milled in Maine.
a slightly sweet custard-like pudding
Our curds are what we consider a “Montreal Style” cheese curds. Made from fresh cheddar, these curds are squeaky and addictive. Never made with preservatives.
Locally raised fresh poultry no growth hormones antibiotics or steroids
Free range chicken eggs
Rabbit (When available)
Fresh made chicken salad
Fresh turkey for the holiday seasons
Cupping Notes: Pleasant bittersweet cocoa flavor. Bright, sweet & floral.
How to Use:
Take soap in your hand, and rub it 8 to 10 time onto your wet hair, lather generously and rinse. It is very important to lather as much as a shampoo. You can use a conditioner, but within a few wash, you will not need it to as your body starts to make its own oil again and coat your hair with it.
How to use the Hair Soap
Get your hair soaking wet, then take the soap in your hands and rub it 8-10 times directly on your head. Lather, giving yourself a nice head massage, then rinse. That’s it!
Note: Olive oil makes a soap that cleanses your scalp of grim and build up but is gentle on your natural skin oils. Many find that once their hair gets used to the olive oil soap, they no longer need to use conditioner at all.
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