ME LON TOG POP UP DINNER APRIL 26TH 6PM
LIMITED SEATS AVAILABLE!
Join us for a delicious dinner hosted by the West African Chef, Jordan Messan Benissan. Enjoy a four-course meal prepared in front of your eyes in our open kitchen.
- First: Sweet Potato & Plantain wedges
- Second: Me Lon To Go Salad
- Third (pick one): Cognac Chicken / Monkfish Osso Buco / Gusi Dessi (Vegan)
- Fourth: West African tapioca pudding